The Modern Day WI

The Women’s Institute is an icon that speaks directly to the women of Britain. Holly Hardiman finds out about how new WI groups are doing things their way.

With roots reaching back to 1915, the WI has a long history embedded within the social heritage of the UK. It was initially founded to educate women across the nation about producing enough food for the community during the First World War. The modern WI is something of a mystery compared to such strong images of women on the ‘Home Front’.

But its association with jam and flower arranging is beginning to fade as groups all over the country are bringing the WI up to date, through new and exciting activities and an increase in younger members.
Anne Marcantonio, from Stratford-upon-Avon’s WI Lite, says that their group is one of the next generation of Women’s Institute groups to launch in the UK.

“We offer a really wide range of activities, meet monthly and have an interesting speaker, workshop or event designed to entertain our members. In recent months we’ve held a jewellery workshop, cocktail making workshop, a Christmas shopping evening in aid of a local Charity and heard tales from aWimbledon umpire.”

She believes that with these new activities and adaptations, the WI can remain relevant and important in today’s society.

“The WI provides opportunities to escape from day to day responsibilities, meet new people from different walks of life, try out new things and learn new skills, all within a supportive environment.”

Far from being all jam and Jerusalem, the modern version of the Women Institute has adapted with the times. Via Facebook and Twitter, they allow the world a glimpse at what really goes on at the WI. Kerry Edwards, president of City WI in Nottingham says:

“If people are interested and do some research into something, they’ll find out the truth – there’s a massive variety of types and ages of people who are involved in the WI, but most people don’t know that and so hold the stereotypical view.”

However, Anne says that even the traditional view of the WI is  something to be proud of

“I don’t think the WI needed to shake of its old image, even if you accept the stereotypes, it was offering a great deal to many women.”

Kerry also explains that even though the members of her group are young, there’s still a passion for the skills taught by the WI generations ago.

“We’ve found that our members were really keen to learn how to knit. For a lot of younger people, learning to knit or bake is appealing… I think that’s because, although you can buy a scarf or a cake, nothing is ever better than homemade”, she says.

For Kerry, there’s a real feeling of belonging within the Women’s Institute, regardless of age or location. “The beauty of the WI is that every branch has its own personality… It’s really about building relationships with people you wouldn’t have become friends with any other way.”

Living the Good Life

Self sufficiency is on the rise. Kerry Lambie, who lives in Market Rasen at the heart of the Lincolnshire Wolds, explains why she has  embraced the country lifestyle.“I’ve been living the good life for a few years now. Our smallholding started as a little hobby, with just a few chickens.  They would walk around the allotment and were quite happy, then things took off and we started breeding them.

An average day starts with a coffee. I walk the dogs, I feed the chickens, ducks, cats and dogs, make breakfast and do dishes. The same routine happens at night. If I’m out for the day I will throw something into the slow cooker for dinner. But I love when I get to spend the day in the garden, or at the farmers market. I always manage to come back with something. My last purchase was a mincer which I have already tried out by making venison sausages.

We have about seven and a half acres that we use for growing veg, fruit and keeping the animals. It’s not right near the house which makes it difficult but we’re lucky in this day to have the land to be able to grow on. Our livestock includes 40 chickens and 20 ducks of varying breeds, we have a goat and will be getting some more sheep soon. We used to have pigs but found that they were not for us. Lovely to look at but very hard work to look after, the plan was always to butcher them, which may sound cruel but that is country life!

Expense wise, we were lucky in the fact that our land has been in the family for years. You’ll need a license to keep animals but a couple of chickens will set you back anything from £10 to £50, depending on the breed and where you get them from. Hen houses can be a huge expense, but we made our own by using old garden sheds which we customised. Sheep and pigs are more costly, but sheep work magic at keeping the grass down – who needs a lawn mower! On a weekly basis it costs around £40 to feed all the animals.

My family are very involved in the small holding. My step-dad gets feeding duties if we go on holiday, my son adores being outside and is always feeding the chickens, or pulling veg up. He is attached to the animals and does name them, but he also knows that they are there predominantly to be eaten.

I think a lot of people associate self sufficiency with just vegetables but we’re starting to think about making our own cheese – it’s quite an easy process. We also make our own wine and cider, which is lethal! It’s great to give away to family and friends for Christmas gifts because you can make wine out of everything that is available in the country: elderflower, elderberry, hawthorn, potato, brussel sprouts – although I really would not recommend that one! Our cider press is made out of an old beer barrel. We always have huge amounts of apples, as we have trees in the garden, so it’s a great way to make use of them.

People need to be aware that it takes a lot of time and commitment to live the good life, you can’t just nip away for the weekend without checking that you have people to look after the animals. If everybody could do it then I would say go for it, its hard work but worth it. It takes up a lot of time, and energy. Getting up in the dark, frost and snow is awful but you just do it because you know that you have to. 

Things really do taste better when you know that you have grown them or made them, or that its meat that you have raised or shot yourself. It’s really satisfying to know that I have prepared a fantastic meal from all our own produce; it makes it all worthwhile.”

For more information about Kerry’s small holding visit our website, or if you’re interested in becoming self sufficent visit defra.gov.uk for advice.

It's a Good Life for some...

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